All of our flavored lattes have been carefully made in house since we opened our first shop in 2017. Growing from a corner at Coat Check to what is now dubbed the ‘Sauce Lab’, our team makes everything to the classic Butterscotch to seasonal favorites like Lime Leaf from scratch. QC meetings and new flavor brainstorming sessions are a weekly occurrence. Each drink is meant to offer balanced sweetness with flavor complexities and a garnish for a complementary aromatic.

If you’ve ever had a flat white or signature latte here and liked it, Dandy Breeze likely had a hand in it. Tom & Sally Waitt own and operate this single-family grass fed jersey operation up in Sheridan, close to Westfield, and produce the best milk we’ve ever tasted. We’re honored to have been among their first clients since 2017.

Landlocked Baking Company is a bakery in historic Irvington on the east side of Indianapolis, focusing on laminated pastries like croissants, as well as donuts, muffins and more, with flavors that change seasonally.